MARC details
| 000 -LEADER |
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| fixed length control field |
03356cam a22005897i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2018288104 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250921155629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180809s2018 nyua e 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018288104 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
146547336X |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781465473363 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
0241254787 |
| Qualifying information |
(hardcover ; |
| -- |
British edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780241254783 |
| Qualifying information |
(hardcover ; |
| -- |
British edition) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1002288556 |
| 037 ## - SOURCE OF ACQUISITION |
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| Source of stock number/acquisition |
Dk Pub, C/O Penguin Random House 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136, (646)6744032 |
| Note |
SAN 201-3975 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
122854 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Description conventions |
rda |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
ZGX |
| -- |
CLE |
| -- |
OSU |
| -- |
NYP |
| -- |
O2C |
| -- |
YT6 |
| -- |
OCLCF |
| -- |
CGP |
| -- |
DLC |
| -- |
TLC |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX353 |
| Item number |
.S8265 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.3009 |
| Edition information |
23 |
| 245 04 - TITLE STATEMENT |
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| Title |
The story of food : |
| Remainder of title |
an illustrated history of everything we eat. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First American edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, New York : |
| Name of producer, publisher, distributor, manufacturer |
DK Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
360 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published one day later in Great Britain by Dorling Kindersley Limited. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| Authority record control number or standard number |
(DLC)sh2008103985 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| General subdivision |
History. |
| Authority record control number or standard number |
(DLC)sh 85037853 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| Authority record control number or standard number |
(DLC)sh 85050275 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| Authority record control number or standard number |
(DLC)sh 85050304 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| Authority record control number or standard number |
(DLC)sh 85050275 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| General subdivision |
History. |
| Authority record control number or standard number |
(local)tlcaut3291412307900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| Authority record control number or standard number |
(DLC)sh2008103985 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| Authority record control number or standard number |
(DLC)sh 85050304 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893284 |
| -- |
(local)tlcaut1028552549205500 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930458 |
| -- |
(local)tlcaut3291695760900 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930807 |
| -- |
(local)tlcaut1028631590897200 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930981 |
| -- |
(local)tlcaut3291703585800 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Authority record control number or standard number |
(OCoLC)fst01411628 |
| Source of term |
tlcgt |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
DK Publishing, Inc. |
| Authority record control number or standard number |
(DLC)n 95097232 |
| 949 1# - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
641.3 BAC |
| g |
30404100204286 |
| p |
35.00 |
| j |
30489 |
| e |
IANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |