Peter Reinhart's artisan breads every day : (Record no. 22672)

MARC details
000 -LEADER
fixed length control field 02087cam a2200457 i 4500
001 - CONTROL NUMBER
control field 2009021119
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921155501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090522s2009 caua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009021119
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580089982
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580089984
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn301890238
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 114087
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- VP@
-- DLC
-- TLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .R4175 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition information 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reinhart, Peter
Relator term author.
Authority record control number or standard number (DLC)n 91010137
245 10 - TITLE STATEMENT
Title Peter Reinhart's artisan breads every day :
Remainder of title fast and easy recipes for world-class breads /
Statement of responsibility, etc. Peter Reinhart ; photography by Leo Gong.
246 30 - VARYING FORM OF TITLE
Title proper/short title Artisan breads every day
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley [Calif.] :
Name of producer, publisher, distributor, manufacturer Ten Speed Press
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2009
300 ## - PHYSICAL DESCRIPTION
Extent 216 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads.
520 ## - SUMMARY, ETC.
Summary, etc. "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
Authority record control number or standard number (DLC)sh 85016646
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
Authority record control number or standard number (DLC)sh 88001537
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1007/2009021119-b.html">http://www.loc.gov/catdir/enhancements/fy1007/2009021119-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1007/2009021119-d.html">http://www.loc.gov/catdir/enhancements/fy1007/2009021119-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Sample text
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1007/2009021119-s.html">http://www.loc.gov/catdir/enhancements/fy1007/2009021119-s.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1007/2009021119-t.html">http://www.loc.gov/catdir/enhancements/fy1007/2009021119-t.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.8 REI
g 30404100171055
p 30.00
j 25489
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.8 REI 30404100171055 09/21/2025 30.00 08/01/2025 Books