MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02017cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bl2016043498 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250921153603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161006s2016 caua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
bl2016043498 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781939563323 |
| Qualifying information |
pbk. |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
121057 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Transcribing agency |
NjBwBT |
| Description conventions |
rda |
| Modifying agency |
TLC |
| Description conventions |
rda |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM237.65 |
| Item number |
.M37533 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2/82 |
| Edition information |
23 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition information |
15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marsden, Keris, |
| Relator term |
author. |
| Authority record control number or standard number |
(local)tlcaut2965049380800 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The paleo primer : |
| Remainder of title |
a second helping : fitter, happier, healthier / |
| Statement of responsibility, etc. |
Keris Marsden and Matt Whitmore. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxnard, CA : |
| Name of producer, publisher, distributor, manufacturer |
Primal Blueprint Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
[Publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 291 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 276-279) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents information on paleo diet living, including information on gut health and the hormonal effects of food and exercise, and provides over one hundred thirty recipes for such dishes as sweet potato pancakes, balsamic roast chicken, and chocolate ginger cake. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
High-protein diet |
| Form subdivision |
Recipes. |
| Authority record control number or standard number |
(DLC)sh 97006531 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| Authority record control number or standard number |
(DLC)sh 85032066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prehistoric peoples |
| General subdivision |
Nutrition. |
| Authority record control number or standard number |
(DLC)sh 85080302 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
High-protein diet. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut2967561863800 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Natural foods. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022376231831600 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prehistoric peoples |
| General subdivision |
Nutrition. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022389895963000 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitmore, Matt, |
| Relator term |
author. |
| Authority record control number or standard number |
(local)tlcaut2965399679500 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
641.5 MAR |
| g |
30404100199551 |
| p |
19.95 |
| j |
29329 |
| e |
IANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |