Prepper's dehydrator handbook : (Record no. 21676)

MARC details
000 -LEADER
fixed length control field 01334cam a2200397 i 4500
001 - CONTROL NUMBER
control field 0010000943122
003 - CONTROL NUMBER IDENTIFIER
control field SKY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921153600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171009t20182018cau b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018930843
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612437866
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612437869
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u2232273
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 120937
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency BDX
-- CLE
-- SO$
-- DAD
-- CoBoFLC
-- TLC
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.44
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.44
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wells, Shelle,
Relator term author.
Authority record control number or standard number (local)tlcaut3057061883197700
245 10 - TITLE STATEMENT
Title Prepper's dehydrator handbook :
Remainder of title long-term food storage techniques for nutritious, delicious, lifesaving meals /
Statement of responsibility, etc. Shelle Wells.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, CA :
Name of producer, publisher, distributor, manufacturer Ulysses Press,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent 183 pages ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
598 ## -
-- NEWP-LYON
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying.
Authority record control number or standard number (DLC)sh 85050193
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods.
Authority record control number or standard number (DLC)sh 85050237
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Dried foods)
Authority record control number or standard number (DLC)sh 85031998
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 1# - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.5 WEL
g 31030100199504
p 15.95
j 29243
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.5 WEL 31030100199504 09/21/2025 15.95 08/01/2025 Books