MARC details
| 000 -LEADER |
| fixed length control field |
01862cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
| control field |
2017055083 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250921153555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
171117s2018 cau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2017055083 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781608685509 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Canceled/invalid ISBN |
9781608685516 (ebook) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
120687 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
TLC |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RC552.C65 |
| Item number |
S472 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
616.85/26 |
| Edition information |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Simon, Julie M., |
| Dates associated with a name |
1956- |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)n 2012060809 |
| 245 10 - TITLE STATEMENT |
| Title |
When food is comfort : |
| Remainder of title |
nurture yourself mindfully, rewire your brain, and end emotional eating / |
| Statement of responsibility, etc. |
Julie M. Simon. |
| 263 ## - PROJECTED PUBLICATION DATE |
| Projected publication date |
1803 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Novato, California : |
| Name of producer, publisher, distributor, manufacturer |
New World Library, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
[Publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
pages cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
| Audience term |
General |
| Source |
tlctarget |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"A guide to overcoming compulsive overeating by understanding the root psychological causes. Describes coping strategies such as developing mindful awareness of emotions and bodily sensations, practicing self-validation, and re-framing self-defeating thoughts. Contains case studies and practical exercises"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Compulsive eating |
| General subdivision |
Psychological aspects. |
| Authority record control number or standard number |
(DLC)sh 87007395 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Compulsive eating |
| General subdivision |
Alternative treatment. |
| Authority record control number or standard number |
(DLC)sh 87007395 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Main entry heading |
Simon, Julie M., 1956- author. |
| Relationship information |
Online version: |
| Title |
When food is comfort |
| Place, publisher, and date of publication |
Novato, California : New World Library, [2018] |
| International Standard Book Number |
9781608685516 |
| Record control number |
(DLC) 2017055751 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| a |
GANF |
| c |
616.8 SIM |
| g |
31030100198175 |
| p |
16.95 |
| j |
29083 |
| e |
GANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Books |