When food is comfort : (Record no. 21553)

MARC details
000 -LEADER
fixed length control field 01862cam a22003978i 4500
001 - CONTROL NUMBER
control field 2017055083
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921153555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171117s2018 cau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017055083
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781608685509 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781608685516 (ebook)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 120687
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC552.C65
Item number S472 2018
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.85/26
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Simon, Julie M.,
Dates associated with a name 1956-
Relator term author.
Authority record control number or standard number (DLC)n 2012060809
245 10 - TITLE STATEMENT
Title When food is comfort :
Remainder of title nurture yourself mindfully, rewire your brain, and end emotional eating /
Statement of responsibility, etc. Julie M. Simon.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1803
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Novato, California :
Name of producer, publisher, distributor, manufacturer New World Library,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "A guide to overcoming compulsive overeating by understanding the root psychological causes. Describes coping strategies such as developing mindful awareness of emotions and bodily sensations, practicing self-validation, and re-framing self-defeating thoughts. Contains case studies and practical exercises"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Compulsive eating
General subdivision Psychological aspects.
Authority record control number or standard number (DLC)sh 87007395
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Compulsive eating
General subdivision Alternative treatment.
Authority record control number or standard number (DLC)sh 87007395
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Main entry heading Simon, Julie M., 1956- author.
Relationship information Online version:
Title When food is comfort
Place, publisher, and date of publication Novato, California : New World Library, [2018]
International Standard Book Number 9781608685516
Record control number (DLC) 2017055751
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 616.8 SIM
g 31030100198175
p 16.95
j 29083
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   616.8 SIM 31030100198175 09/21/2025 16.95 08/01/2025 Books