What she ate : (Record no. 20403)

MARC details
000 -LEADER
fixed length control field 03459cam a22004458i 4500
001 - CONTROL NUMBER
control field 2016057055
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921153409.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 nyu b 001 0ceng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016057055
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780525427643 (hardback)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 118067
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number CT105
Item number .S465 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 920.72
Edition information 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB041000
-- BIO022000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shapiro, Laura,
Relator term author.
Authority record control number or standard number (DLC)n 85181788
245 10 - TITLE STATEMENT
Title What she ate :
Remainder of title six remarkable women and the food that tells their stories /
Statement of responsibility, etc. Laura Shapiro.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1707
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Viking,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
380 ## - FORM OF WORK
Form of work Biography
Source of term marcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dorothy Wordsworth -- Rosa Lewis -- Eleanor Roosevelt -- Eva Braun -- Barbara Pym -- Helen Gurley Brown.
520 ## - SUMMARY, ETC.
Summary, etc. "A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler's mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to "having it all" meant having almost nothing on the plate except a supersized portion of diet gelatin"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Celebrities
Form subdivision Biography.
Authority record control number or standard number (DLC)sh2008100234
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
General subdivision History.
Authority record control number or standard number (DLC)sh2009123387
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / History.
Source of heading or term bisacsh
Authority record control number or standard number (local)tlcaut2514176927900
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOGRAPHY & AUTOBIOGRAPHY / Women.
Source of heading or term bisacsh
Authority record control number or standard number (local)tlcaut1022660216985800
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Main entry heading Shapiro, Laura, author.
Relationship information Online version:
Title What she ate
Place, publisher, and date of publication New York : Viking, 2017
International Standard Book Number 9780698178946
Record control number (DLC) 2017000188
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 920.7 SHA
g 30404100187390
p 27.00
j 27485
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   920.7 SHA 30404100187390 09/21/2025 27.00 08/01/2025 Books