Cooking with Colorado's greatest chefs / (Record no. 17867)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01130cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 94062204 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921150835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941229s1995 coua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94062204 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1565791274 : |
| Terms of availability | $35.00 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 112388 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | TLC |
| Description conventions | rda |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-co |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | .C6545 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition information | 20 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking with Colorado's greatest chefs / |
| Statement of responsibility, etc. | [compiled by] Marilynn A. Booth ; photography by John Fielder. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Englewood, Colo. : |
| Name of producer, publisher, distributor, manufacturer | Westcliffe Pub. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Authority record control number or standard number | (DLC)sh2010008400 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | Colorado. |
| Authority record control number or standard number | (DLC)sh 85113249 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Booth, Marilynn A., |
| Relator term | compiler. |
| Authority record control number or standard number | (DLC)n 95072292 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | GANF |
| c | 641.5 BOO |
| g | 31030100161215 |
| p | 35.00 |
| j | 24638 |
| e | GANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| John Tomay Memorial Library | John Tomay Memorial Library | 09/21/2025 | 641.5 BOO | 31030100161215 | 09/21/2025 | 35.00 | 08/01/2025 | Books |