MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01810cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bl2016006222 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250921150654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160331s2016 enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
bl2016006222 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781910254486 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
111389 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Transcribing agency |
NjBwBT |
| Description conventions |
rda |
| Modifying agency |
TLC |
| Description conventions |
rda |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX757 |
| Item number |
.E325 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81/3 |
| Edition information |
23 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81 |
| Edition information |
15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edgson, Vicki, |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)no 00015226 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Broth : |
| Remainder of title |
nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / |
| Statement of responsibility, etc. |
Vicki Edgson and Heather Thomas ; photography by Lisa Linder. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Jacqui Small LLP, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
[Publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Including index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Features recipes for ten essential broths, including beef bone, game, chicken, and vegetable broths, along with fifty recipes for soups, stews, sautés, casseroles, risottos, and sauces, each using one of the essential broths as its core ingredient. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups. |
| Authority record control number or standard number |
(DLC)sh 85125441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stews. |
| Authority record control number or standard number |
(DLC)sh 85128084 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stocks (Cooking) |
| Authority record control number or standard number |
(DLC)sh 85128231 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1645066950800 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stews. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1645085253500 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Heather, |
| Dates associated with a name |
1954- |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)no2016015359 |
| 949 1# - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
641.8 EDG |
| g |
30404100163441 |
| p |
29.99 |
| j |
24245 |
| e |
IANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |