MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01913cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bl2016002887 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250921150646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160322s2015 nju 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
bl2016002887 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781632280084 |
| Qualifying information |
pbk. |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
110888 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Transcribing agency |
NjBwBT |
| Description conventions |
rda |
| Modifying agency |
TLC |
| Description conventions |
rda |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA784 |
| Item number |
.D56 2015 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition information |
23 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition information |
15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Diggs, Karen Wang, |
| Relator term |
author. |
| Authority record control number or standard number |
(local)tlcaut1593626078300 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Happy foods : |
| Remainder of title |
over 100 mood-boosting recipes / |
| Statement of responsibility, etc. |
by Karen Wang Diggs. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Jersey City, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Viva Editions, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
[Publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi, 251 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A chef and nutritionist presents over one hundred recipes using natural, healthy foods to help maintain a better physical and mental state, including such dishes as banana cherry muffins, lemon quinoa, bacon-wrapped asparagus, and black bean mocha brownies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Popular works. |
| Authority record control number or standard number |
(DLC)sh2008108544 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy |
| Form subdivision |
Popular works. |
| Authority record control number or standard number |
(DLC)sh2008117518 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| Authority record control number or standard number |
(DLC)sh 85050247 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| Authority record control number or standard number |
(DLC)sh 85032066 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022367841970900 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022367849058600 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022361491220600 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Natural foods. |
| Source of heading or term |
sears |
| Authority record control number or standard number |
(local)tlcaut1022376231831600 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 949 1# - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
GANF |
| c |
641.5 DIG |
| g |
31030100152909 |
| p |
16.95 |
| j |
24070 |
| e |
GANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |