Happy cooking / (Record no. 16534)

MARC details
000 -LEADER
fixed length control field 01417cam a22003858i 4500
001 - CONTROL NUMBER
control field 2015022028
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921145837.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150603s2015 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015022028
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804187923
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804187930
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 108063
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .D42325 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name De Laurentiis, Giada
Relator term author.
Authority record control number or standard number (DLC)n 2004004919
245 10 - TITLE STATEMENT
Title Happy cooking /
Statement of responsibility, etc. Giada De Laurentiis.
250 ## - EDITION STATEMENT
Edition statement First edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1511
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Pam Krauss Books,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 311pages 25cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note First things first : #breakfast -- Snacks and nibbles -- Appetizers and small plates -- Salads and seasons -- Eating clean -- Soups and stews -- Pastas and risottos -- Weeknight warriors -- Vegetables and sides -- Big feeds : weekend and holiday cooking -- Treats and sweets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Authority record control number or standard number (DLC)sh2010008400
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.5 DEL
g 30404100147626
p 35.00
j 23148
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.5 DEL 30404100147626 09/21/2025 35.00 08/01/2025 Books