The herb book : (Record no. 15956)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01987cam a2200409 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0010000934393 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921145646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140521s2009 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781407581163 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1407581163 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) u2220230 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 97512 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | XDR |
| Language of cataloging | eng |
| Transcribing agency | XDR |
| Modifying agency | SKYRV |
| -- | TLC |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harding, Jennie, |
| Relator term | author. |
| Authority record control number or standard number | (DLC)n 00014361 |
| 245 14 - TITLE STATEMENT | |
| Title | The herb book : |
| Remainder of title | a complete guide to growing and using herbs / |
| Statement of responsibility, etc. | Jennie Harding. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bath [U.K.] : |
| Name of producer, publisher, distributor, manufacturer | Parragon, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | ©2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 21 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references (page 254) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The world of herbs -- Growing herbs -- Herbs in the kitchen -- Herbs for health -- Directory of herbs. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Herb Book provides a full and comprehensive way to discover the world of herbs and how they can make a real difference in your life. Grown indoors or out, in pots or in the ground, cultivating herbs for their many uses is a delightful and satisfying pastime for the beginner and seasoned garderner alike. Find out how these aromatic and fragrant plants can help to bring you closer to nature, and make your life simpler and healthier. Discover the fresh new and pungent tastes you can give to foods and the uplifting effects of herbs in medicine. |
| 598 ## - | |
| -- | NEWP-GARC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herb gardening. |
| Authority record control number or standard number | (DLC)sh 85060329 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Herbs) |
| Authority record control number or standard number | (DLC)sh 85032031 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| General subdivision | Therapeutic use. |
| Authority record control number or standard number | (DLC)sh 85060354 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| Form subdivision | Identification. |
| Authority record control number or standard number | (DLC)sh 85060351 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs. |
| Authority record control number or standard number | (DLC)sh 85060351 |
| 949 1# - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | GANF |
| c | 635.7 HAR |
| g | 31030100105527 |
| p | 10.95 |
| j | 20446 |
| e | GANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| John Tomay Memorial Library | John Tomay Memorial Library | 09/21/2025 | 635.7 HAR | 31030100105527 | 09/21/2025 | 10.95 | 08/01/2025 | Books |