The American plate : (Record no. 15929)

MARC details
000 -LEADER
fixed length control field 01344cam a22003858i 4500
001 - CONTROL NUMBER
control field 2014020381
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921145645.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140605s2014 ilu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014020381
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781492603023 (hard cover : alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 97401
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.U6
Item number O35 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name O'Connell, Libby Haight,
Relator term author.
Authority record control number or standard number (DLC)no2010077224
245 14 - TITLE STATEMENT
Title The American plate :
Remainder of title a culinary history in 100 bites /
Statement of responsibility, etc. Libby H. O'Connell.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1411
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Naperville, Illinois :
Name of producer, publisher, distributor, manufacturer Sourcebooks,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History
Geographic subdivision United States.
Authority record control number or standard number (DLC)sh2008103985
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision United States
General subdivision History.
Authority record control number or standard number (DLC)sh 85037853
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision History.
Authority record control number or standard number (DLC)sh2009121789
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.59 OCO
g 31030100102078
p 10.00
j 20419
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.59 OCO 31030100102078 09/21/2025 10.00 08/01/2025 Books