Food lovers' guide to Colorado : (Record no. 15923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01393cam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | wpl00041028 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921145645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021210s2003 ctuab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0762724846 : |
| Terms of availability | $19.95 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 97392 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DPL |
| Transcribing agency | DPL |
| Modifying agency | COB |
| -- | TLC |
| Description conventions | rda |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-co |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.95788 |
| Item number | Cas |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Castaneda, Eliza Cross, |
| Relator term | author. |
| Authority record control number or standard number | (DLC)nr2003000058 |
| 245 10 - TITLE STATEMENT | |
| Title | Food lovers' guide to Colorado : |
| Remainder of title | best local specialities, shops, recipes, restaurants, events, lore, and more! / |
| Statement of responsibility, etc. | Eliza Cross Castaneda. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Guilford, Conn. : |
| Name of producer, publisher, distributor, manufacturer | Globe Pequot Press |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 203 pages : |
| Other physical details | illustrations, 1 map ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | Colorado |
| Form subdivision | Guidebooks. |
| Authority record control number or standard number | (DLC)sh 85113249 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grocery trade |
| Geographic subdivision | Colorado |
| Form subdivision | Guidebooks. |
| Authority record control number or standard number | (DLC)sh 85057399 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Guidebooks. |
| Authority record control number or standard number | (DLC)sh 85050184 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American. |
| Authority record control number or standard number | (DLC)sh 85031773 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Colorado |
| Form subdivision | Guidebooks. |
| Authority record control number or standard number | (DLC)n 80125532 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Travel guides. |
| Source of term | tlcgt |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | mko. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | GANF |
| c | 647.95 CAS |
| g | 31030100069038 |
| p | 14.95 |
| j | 20411 |
| e | GANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| John Tomay Memorial Library | John Tomay Memorial Library | 09/21/2025 | 647.95 CAS | 31030100069038 | 09/21/2025 | 14.95 | 08/01/2025 | Books |