Kathy cooks--naturally / (Record no. 1566)

MARC details
000 -LEADER
fixed length control field 01184cam a2200373 i 4500
001 - CONTROL NUMBER
control field jtm00002196
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920182144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991227s1981 caua e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83125110
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0936602244 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0936602236 :
Terms of availability $22.00
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number NO CTRL
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 10475
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX741
Item number .H67 1981
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/637
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoshijo, Kathy,
Relator term author.
Authority record control number or standard number (DLC)n 83003253
245 10 - TITLE STATEMENT
Title Kathy cooks--naturally /
Statement of responsibility, etc. by Kathy Hoshijo.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Harbor Pub.
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [New York] :
Name of producer, publisher, distributor, manufacturer Putnam
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1981
300 ## - PHYSICAL DESCRIPTION
Extent 495 pages :
Other physical details illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
Authority record control number or standard number (DLC)sh 85032066
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.56 HOS
g 3GTPL00011538Q
o 19991227
5 N
t 11538
j 2291
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/20/2025   641.56 HOS 3GTPL00011538Q 09/20/2025 99.87 12/27/1999 Books