The new Middle Eastern vegetarian : (Record no. 12279)

MARC details
000 -LEADER
fixed length control field 01368pam a2200361 i 4500
001 - CONTROL NUMBER
control field 2012002225
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921142926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120204s2012 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012002225
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566568838 (hbk.)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 73494
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency GCmBT
-- TLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .B9265 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Butcher, Sally
Relator term author.
Authority record control number or standard number (DLC)n 2008030136
245 14 - TITLE STATEMENT
Title The new Middle Eastern vegetarian :
Remainder of title modern recipes from Veggiestan /
Statement of responsibility, etc. Sally Butcher.
250 ## - EDITION STATEMENT
Edition statement First American edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Northampton Mass. :
Name of producer, publisher, distributor, manufacturer Interlink Books,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 271 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
Authority record control number or standard number (DLC)sh 85142518
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Middle Eastern.
Authority record control number or standard number (DLC)sh 85031875
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.5 BUT
g 31030100039957
o 07-2012
p 35.00
j 15758
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.5 BUT 31030100039957 09/21/2025 35.00 08/01/2025 Books