The juicing bible / (Record no. 12234)

MARC details
000 -LEADER
fixed length control field 01585pam a2200469 i 4500
001 - CONTROL NUMBER
control field cao07907101
003 - CONTROL NUMBER IDENTIFIER
control field CaOONL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921142924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071114s2008 oncaf b 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number C20079071015
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20079071015
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778801818 :
Terms of availability $27.95
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 73272
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency CaOONL
Language of cataloging eng
Transcribing agency CaOONL
Modifying agency CaOONL
-- TLC
Description conventions rda
055 02 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX840*
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX840 J84
Item number C76 2008
055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX840 J84
Item number C76 2008 fol.
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/75
Edition information 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crocker, Pat,
Relator term author.
Authority record control number or standard number (DLC)n 98109003
245 14 - TITLE STATEMENT
Title The juicing bible /
Statement of responsibility, etc. Pat Crocker.
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto :
Name of producer, publisher, distributor, manufacturer R. Rose
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent 384 pages, [16] pages of plates :
Other physical details illustrations (some color) ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 367) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit juices.
Authority record control number or standard number (DLC)sh 85052173
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable juices.
Authority record control number or standard number (DLC)sh 85142484
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
Authority record control number or standard number (DLC)sh 85059518
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Authority record control number or standard number (DLC)sh 85093451
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jus de fruits.
Authority record control number or standard number (local)tlcaut1024307054260100
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jus de légumes.
Authority record control number or standard number (local)tlcaut1024307058719700
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Santé.
Authority record control number or standard number (local)tlcaut1023122253098100
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Authority record control number or standard number (local)tlcaut1023122248140500
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.8 CRO
g 30404100050267
p 24.95
j 15696
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.8 CRO 30404100050267 09/21/2025 24.95 08/01/2025 Books