The International Chili Society official chili cookbook / (Record no. 1185)

MARC details
000 -LEADER
fixed length control field 01473cam a2200421 i 4500
001 - CONTROL NUMBER
control field jtm00018652
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920182129.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 801215s1981 nyu e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 80029054
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0312419880 :
Terms of availability $10.95
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 80029054
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number 1355585
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 18042
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- TLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749
Item number .N4
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/23
Edition information 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Neely, Martina.
Authority record control number or standard number (DLC)n 80158874
245 14 - TITLE STATEMENT
Title The International Chili Society official chili cookbook /
Statement of responsibility, etc. by Martina and William Neely.
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer St. Martin's Press
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1981
300 ## - PHYSICAL DESCRIPTION
Extent 246 pages ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Spine title: Chili official cookbook.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chili con carne.
Authority record control number or standard number (DLC)sh 85023928
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neely, William,
Relator term author.
Authority record control number or standard number (DLC)n 80023134
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Chili Society.
Authority record control number or standard number (DLC)n 80156967
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Official chili cookbook.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Chili official cookbook.
852 ## - LOCATION
-- p$10.95
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.8 NEL
g 3GTPL00062614R
o 20080229
p 10.95
5 N
t 62614
j 4804
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/20/2025   641.8 NEL 3GTPL00062614R 09/20/2025 10.95 02/29/2008 Books