Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them / Dan Saladino.

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TextLanguage: English Publisher: New York : Farrar, Straus and Giroux, 2022Edition: First American editionDescription: 450 pagesContent type:

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Summary: "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Idaho Springs Public Library	ANF	641.3 SAL (Browse shelf(Opens below))	Available	30404100272473

"Originally published in 2021 by Jonathan Cape, Great Britain."

Includes bibliographical references and index.

"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

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