Air fryer perfection : from crisy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / America's Test Kitchen.

Contributor(s):

America's Test Kitchen (Firm) [author.]

Material type:

TextPublisher: Boston, MA : America's Test Kitchen, [2019]Description: 182 pages 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General

ISBN:

9781945256752

Subject(s):

Hot air frying

Genre/Form:

Cookbooks.

DDC classification:

641.7/7 23

LOC classification:

TX689 .A485 2019

Contents:

Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Idaho Springs Public Library	ANF	641.7 AME (Browse shelf(Opens below))	Available	30404100219268

Includes bibliographical references and index.

Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information.

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