The modern potluck / Kristin Donnelly.
Material type:
TextPublisher: New York : Clarkson Potter, [2016]Publisher: [Place of publication not identified] : [Publisher not identified], 2016Edition: First editionDescription: pages cmContent type: - text
- unmediated
- volume
- General
- 9780804187114
- 641.5/55 23
- TX714 .D5454 2016
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
John Tomay Memorial Library | ANF | 641.5 DON (Browse shelf(Opens below)) | Available | 31030100162957 |
Includes bibliographical references and index.
A cook's notes -- Rules of the potluck -- Snacks, dips, and drinks -- Main course salads and other room temperature main dishes -- Slow-cooked and served hot -- The 9x13-inch pan -- Supporting role salads and sides -- Baked and savory -- Sweets -- Condiments and other things in jars.
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