The food lab : better home cooking through science / J. Kenhi Lîpez-Alt ; photographs by the author.

By: Material type: TextTextPublisher: New York, N.Y. ; London : W. W. Norton & Company, Inc., [2015]Publisher: [Place of publication not identified] : [Publisher not identified], 2015Edition: First editionDescription: 958pages 28cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9780393081084 (hardcover)
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX651 .L526 2015
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 664.07 LOP (Browse shelf(Opens below)) Available 30404100145562

Includes index.

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