Best of the best : the best recipes from the 25 best cookbooks of the year / [edited by Dana Cowin].

Contributor(s): Material type: TextTextSeries: Food & Wine best of the best ; vol. 17.Publisher: New York : Food & Wine BooksCopyright date: ©2014Description: 272 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781932624595
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
  • 641.5 15
LOC classification:
  • TX714 .B437 2013
Summary: Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.
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Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 641.5 FOO (Browse shelf(Opens below)) Available 30404100119062

Includes index.

Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.

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