Ottolenghi : the cookbook / Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd.
Material type:
TextPublisher: Berkeley : Ten Speed Press, [2013]Publisher: [Place of publication not identified] : [Publisher not identified], 2013Edition: First United States editionDescription: xv, 287 pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- General
- 9781607744184
- 641.59/56 23
- 641.59 15
- TX725.M35 O88 2013
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Idaho Springs Public Library | ANF | 641.59 OTT (Browse shelf(Opens below)) | Available | 30404100093705 |
Includes index.
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
There are no comments on this title.
Log in to your account to post a comment.